Mithuku Vathal is crafted by marinating turkey berries in salted buttermilk or curd, followed by sun-drying. This process imparts a tangy and slightly bitter taste, characteristic of the dish. Once dried, the vathal can be shallow or deep-fried until crispy and served as a side dish or incorporated into various South Indian gravies like vathal kuzhambu.
Ingredients:
Mithuku Vathal(turkey Berry), salt
Specification:
| Brand | Selvi Appalam / Buyers Brand |
| Cuisine | Indian |
| Diet Type | Gluten Free, Vegetarian, Vegan |
| Weight | 100 /200/250 grams |
| Region Produced In | South Tamil Nadu |
| Package Information | See-Through Bag / Zip-Lock Bag |
| Shelf life | 12 months |
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